{"title":"Altieri Coffee","description":"\u003ch2 data-section-id=\"13gdwf1\" data-start=\"0\" data-end=\"66\"\u003eAltieri Coffee Collection: Specialty Coffee from Boquete, Panama\u003c\/h2\u003e\n\u003cp data-start=\"68\" data-end=\"633\"\u003eDiscover \u003cstrong data-start=\"77\" data-end=\"95\"\u003eAltieri Coffee\u003c\/strong\u003e, a refined expression of Panama’s specialty coffee heritage. Grown in the highlands of Boquete, Altieri Coffee represents the elegance, complexity, and craftsmanship that have made Panamanian coffee one of the most respected origins in the world. Altieri Specialty Coffee is a family coffee project from Boquete, Panama, founded in 2005 by Eugene Altieri, and its farms produce varieties such as Geisha, Typica, Catuai, and Caturra through processes including washed, natural, and fermented coffees. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"979\"\u003eThis collection brings together selected \u003cstrong data-start=\"676\" data-end=\"694\"\u003eAltieri Coffee\u003c\/strong\u003e lots for coffee lovers who appreciate clarity, aroma, and origin-driven flavor. Whether you are looking for an expressive Geisha, a sweet and balanced Catuai, or a clean and elegant washed coffee, Altieri offers a beautiful introduction to the character of Boquete’s mountain terroir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1p2h8tf\" data-start=\"981\" data-end=\"1010\"\u003eWhy Choose Altieri Coffee?\u003c\/h2\u003e\n\u003cp data-start=\"1012\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1030\"\u003eAltieri Coffee\u003c\/strong\u003e is known for its careful production, boutique identity, and strong connection to Panama’s specialty coffee culture. Each coffee reflects the natural advantages of Boquete: cool mountain air, rich volcanic soils, high elevation, and a climate that allows coffee cherries to mature slowly and develop greater sweetness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1751\"\u003eIn the cup, Altieri Coffee can reveal a wide range of profiles depending on the variety and process. You may find floral aromas, citrus brightness, tropical fruit, honeyed sweetness, delicate spice, and a smooth, elegant finish. These qualities make Altieri Coffee especially enjoyable for filter brewing methods such as V60, Kalita, Chemex, Origami, and other slow coffee preparations.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fz32dy\" data-start=\"1753\" data-end=\"1792\"\u003eExplore Our Altieri Coffee Selection\u003c\/h2\u003e\n\u003cp data-start=\"1794\" data-end=\"2052\"\u003eThis page is a curated collection of available \u003cstrong data-start=\"1841\" data-end=\"1859\"\u003eAltieri Coffee\u003c\/strong\u003e products. Each coffee listed below includes its own tasting notes, variety, process, roast profile, and origin details, making it easy to choose the right bag for your preferred brewing style.\u003c\/p\u003e\n\u003cp data-start=\"2054\" data-end=\"2421\"\u003eFor a delicate and aromatic cup, explore Altieri Geisha coffees with floral and tea-like characteristics. For a sweeter and fruit-forward experience, look for natural or fermented lots with tropical notes and a more expressive aroma. For balance and clarity, washed Altieri Coffee options are ideal for highlighting clean acidity, structure, and a refined aftertaste.\u003c\/p\u003e\n\u003ch2 data-section-id=\"n5d609\" data-start=\"2423\" data-end=\"2465\"\u003eA Premium Coffee Experience from Panama\u003c\/h2\u003e\n\u003cp data-start=\"2467\" data-end=\"2731\"\u003eChoosing \u003cstrong data-start=\"2476\" data-end=\"2494\"\u003eAltieri Coffee\u003c\/strong\u003e means choosing a coffee with origin, identity, and craftsmanship. These coffees are ideal for specialty coffee enthusiasts, home brewers, baristas, and anyone who wants to experience the quality of Panamanian coffee beyond the ordinary.\u003c\/p\u003e\n\u003cp data-start=\"2733\" data-end=\"2999\"\u003eEvery bag in this collection is selected to showcase the distinct personality of Altieri’s farms and the unique environment of Boquete. From the first aroma after grinding to the final sip as the cup cools, Altieri Coffee delivers a layered and memorable experience.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1n1e5eq\" data-start=\"3001\" data-end=\"3036\"\u003eBest Ways to Brew Altieri Coffee\u003c\/h2\u003e\n\u003cp data-start=\"3038\" data-end=\"3336\"\u003eTo enjoy \u003cstrong data-start=\"3047\" data-end=\"3065\"\u003eAltieri Coffee\u003c\/strong\u003e at its best, we recommend using freshly filtered water, grinding the beans just before brewing, and choosing a method that highlights clarity. Pour-over methods are especially recommended because they help preserve the coffee’s floral, fruity, and sweet characteristics.\u003c\/p\u003e\n\u003cp data-start=\"3338\" data-end=\"3618\"\u003eA good starting recipe is a 1:16 ratio, medium-fine grind, water between 92°C and 94°C, and a total brew time of around 2:45 to 3:15 minutes. Let the coffee cool slightly before drinking; many of Altieri Coffee’s most elegant notes become more expressive as the temperature drops.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1jh3p10\" data-start=\"3620\" data-end=\"3652\"\u003eFind Your Next Altieri Coffee\u003c\/h2\u003e\n\u003cp data-start=\"3654\" data-end=\"3984\"\u003eBrowse the \u003cstrong data-start=\"3665\" data-end=\"3683\"\u003eAltieri Coffee\u003c\/strong\u003e products below and discover a Panamanian specialty coffee with elegance, traceability, and character. From floral Geisha lots to sweet and balanced everyday brews, this collection is designed to help you experience the richness of Boquete through one of Panama’s respected specialty coffee producers.\u003c\/p\u003e\n\u003cp data-start=\"3986\" data-end=\"4244\"\u003e\u003cstrong data-start=\"3986\" data-end=\"4004\"\u003eAltieri Coffee\u003c\/strong\u003e is more than a name; it is a connection to Panama’s mountains, farms, and specialty coffee tradition. Select your favorite coffee below and enjoy a cup that reflects the quality and beauty of one of the world’s most admired coffee origins.\u003c\/p\u003e","products":[{"product_id":"altieri-geisha-natural-dfc-dilgo-lot-140224","title":"Altieri Geisha Natural – DFC Dilgo Lot 140224","description":"\u003cp\u003e\u003cstrong\u003eDescubre el Altieri Geisha Natural\u003c\/strong\u003e, una joya de edición limitada producida por la reconocida Familia Altieri en las alturas del \u003cem\u003eCallejón Seco\u003c\/em\u003e, a más de 1,800 m.s.n.m. Este café de competencia ofrece un perfil sensorial vibrante y limpio gracias a un \u003cstrong\u003eproceso experimental de secado en cuarto oscuro\u003c\/strong\u003e (dark room), preservando cada matiz natural de esta variedad excepcional.\u003c\/p\u003e\n\u003cp\u003eEste Geisha, cuidadosamente seleccionado y tostado en perfil ligero, expresa una dulzura elegante y jugosa, con notas delicadas de \u003cstrong\u003euva verde, manzana fresca y arándanos maduros\u003c\/strong\u003e. Su taza es una experiencia nítida y aromática, ideal para paladares exigentes y exploradores del café de especialidad.\u003c\/p\u003e\n\u003ch2\u003eFicha Técnica\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProceso:\u003c\/strong\u003e Natural con secado en cuarto oscuro (experimental)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegión:\u003c\/strong\u003e Callejón Seco, Chiriquí Highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitud:\u003c\/strong\u003e +1,800 m.s.n.m.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductores:\u003c\/strong\u003e Familia Altieri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotas:\u003c\/strong\u003e Uva verde, manzana, arándanos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTueste:\u003c\/strong\u003e Ligero – Perfil de competencia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentación:\u003c\/strong\u003e 120g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAltieri Geisha Natural\u003c\/em\u003e es una expresión pura del terroir panameño, elaborada con estándares de competencia. Ideal para métodos filtrados como V60 o Chemex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e¡Descúbrelo y eleva tu experiencia cafetera con Pulpa Specialty Coffee!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"brewgpt-recipe\"\u003e\n\u003ch2\u003e☕ Receta V60 – BrewGPT\u003c\/h2\u003e\n\u003cp\u003eEsta receta ha sido diseñada para resaltar el perfil jugoso, limpio y aromático del \u003cstrong\u003eAltieri Geisha Natural – DFC Dilgo Lot 140224\u003c\/strong\u003e, un café de competencia con proceso experimental de secado en cuarto oscuro.\u003c\/p\u003e\n\u003ch3\u003e📐 Parámetros\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafé:\u003c\/strong\u003e 15g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgua:\u003c\/strong\u003e 240ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolienda:\u003c\/strong\u003e Media (similar a sal de mesa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura:\u003c\/strong\u003e 92–94 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiempo total:\u003c\/strong\u003e 2:30 – 3:00 minutos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌀 Instrucciones\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePrehumedece el filtro de papel con agua caliente y descarta el exceso.\u003c\/li\u003e\n\u003cli\u003eAgrega 15g de café molido al V60.\u003c\/li\u003e\n\u003cli\u003eInicia el cronómetro y realiza el \u003cstrong\u003ebloom\u003c\/strong\u003e con 40ml de agua. Espera 30 segundos.\u003c\/li\u003e\n\u003cli\u003eHaz dos vertidos en espiral:\n\u003cul\u003e\n\u003cli\u003ePrimer vertido hasta los 140ml.\u003c\/li\u003e\n\u003cli\u003eSegundo vertido hasta los 240ml, sin romper la cama de café.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinaliza el vertido antes del minuto 2. El filtrado debe completar alrededor de los 3 minutos.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e🌟 Recomendación final\u003c\/h3\u003e\n\u003cp\u003eDisfrútalo a \u003cstrong\u003e60 °C\u003c\/strong\u003e para revelar toda su acidez jugosa, las notas brillantes de \u003cem\u003euva verde, manzana\u003c\/em\u003e y un retrogusto limpio a \u003cem\u003earándano\u003c\/em\u003e. Ideal para paladares curiosos y catadores exigentes.\u003c\/p\u003e\n\u003cp style=\"margin-top: 1em; font-size: 0.9em; color: #666;\"\u003eReceta generada por \u003ca href=\"https:\/\/app.brewgpt.co\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eBrewGPT\u003c\/strong\u003e\u003c\/a\u003e – Inteligencia artificial para métodos de café filtrado.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pulpa Specialty Coffee","offers":[{"title":"100g","offer_id":42396196208774,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/4094\/7334\/files\/altieri-geisha-natural-dfc-dilgo-lot-140224-3190505.png?v=1756100610"},{"product_id":"geisha-asd-dilgo-291225-altieri-coffee","title":"Geisha ASD Dilgo 291225 – Altieri Coffee","description":"\u003ch2\u003eGeisha ASD Dilgo 291225 – Altieri Coffee\u003c\/h2\u003e\n\u003cp\u003eEl \u003cstrong\u003eGeisha ASD Dilgo 291225\u003c\/strong\u003e es una expresión vibrante del café de especialidad panameño, cultivado por \u003cstrong\u003eAltieri Coffee\u003c\/strong\u003e en la reconocida zona cafetalera de \u003cstrong\u003eCallejón Seco, Boquete, Chiriquí\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEste lote destaca por su perfil frutal profundo y elegante, con notas de \u003cstrong\u003euva roja, blackberry y groselas negras\u003c\/strong\u003e. Su proceso \u003cstrong\u003enatural experimental\u003c\/strong\u003e aporta una dulzura intensa, textura jugosa y un retrogusto prolongado que evoluciona con cada sorbo.\u003c\/p\u003e\n\u003cp\u003eIdeal para quienes buscan una taza compleja, expresiva y memorable, este Geisha representa la riqueza del terroir panameño y el carácter boutique de los cafés producidos en altura.\u003c\/p\u003e\n\u003ch3\u003eNotas de cata\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUva roja\u003c\/li\u003e\n\u003cli\u003eBlackberry\u003c\/li\u003e\n\u003cli\u003eGroselas negras\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFicha técnica\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNombre:\u003c\/strong\u003e Geisha ASD Dilgo 291225\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductor:\u003c\/strong\u003e Altieri Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigen:\u003c\/strong\u003e Callejón Seco, Boquete, Chiriquí, Panamá\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProceso:\u003c\/strong\u003e Natural experimental\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevación:\u003c\/strong\u003e 1800 m.s.n.m.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfil:\u003c\/strong\u003e Frutal, dulce, intenso y elegante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReceta sugerida BrewGPT – V60\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosis:\u003c\/strong\u003e 15 g de café\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgua:\u003c\/strong\u003e 240 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolienda:\u003c\/strong\u003e Media-fina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura:\u003c\/strong\u003e 92–94 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom:\u003c\/strong\u003e 45 g de agua durante 35–40 segundos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVertidos:\u003c\/strong\u003e Completar en pulsos suaves hasta 240 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiempo total:\u003c\/strong\u003e 2:45 – 3:10 minutos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara resaltar su perfil frutal, recomendamos una extracción limpia y controlada, permitiendo que la dulzura de la uva roja y la profundidad de los frutos oscuros se expresen con claridad.\u003c\/p\u003e\n\u003ch2\u003eEnglish 🇬🇧\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGeisha ASD Dilgo 291225\u003c\/strong\u003e is a vibrant expression of Panamanian specialty coffee, produced by \u003cstrong\u003eAltieri Coffee\u003c\/strong\u003e in the renowned coffee-growing region of \u003cstrong\u003eCallejón Seco, Boquete, Chiriquí\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis lot stands out for its deep, fruit-forward profile, featuring tasting notes of \u003cstrong\u003ered grape, blackberry, and black currant\u003c\/strong\u003e. Its \u003cstrong\u003eexperimental natural process\u003c\/strong\u003e enhances the coffee’s intense sweetness, juicy body, and long, evolving aftertaste.\u003c\/p\u003e\n\u003cp\u003eIdeal for those looking for a complex, expressive, and memorable cup, this Geisha showcases the richness of Panama’s high-altitude terroir and the refined character of boutique specialty coffee.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed grape\u003c\/li\u003e\n\u003cli\u003eBlackberry\u003c\/li\u003e\n\u003cli\u003eBlack currant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Geisha ASD Dilgo 291225\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Altieri Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Callejón Seco, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Experimental natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1800 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fruity, sweet, intense, and elegant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewGPT Suggested Recipe – V60\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee dose:\u003c\/strong\u003e 15 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 240 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind size:\u003c\/strong\u003e Medium-fine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 92–94 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom:\u003c\/strong\u003e 45 g of water for 35–40 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePours:\u003c\/strong\u003e Complete with gentle pulses up to 240 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal brew time:\u003c\/strong\u003e 2:45 – 3:10 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo highlight its fruit-forward profile, we recommend a clean and controlled extraction, allowing the sweetness of red grape and the depth of dark berries to shine with clarity.\u003c\/p\u003e","brand":"Pulpa Specialty Coffee","offers":[{"title":"100g","offer_id":44000025968774,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/4094\/7334\/files\/geisha-asd-dilgo-291225-altieri-coffee-9898805.png?v=1779382928"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/4094\/7334\/collections\/altieri-coffee-3979469.png?v=1779315657","url":"https:\/\/pulpa.coffee\/collections\/altieri-coffee.oembed","provider":"Pulpa Specialty Coffee","version":"1.0","type":"link"}