Geisha Washed Championship Edition. Competition coffee from the Panama geisha varietal used by Ytzvan Mastino from Panama at the World Brewers Cup Chicago 2024.
Varietal: Panama Geisha
Process: Washed
Producers: Tessi & Ratibor Hartmann
Farm: Mi Finquita
Elevation: 1750 m.a.s.l.
Region: Los Pozos, Chiriqui Highlands, Panama
Brew Recipe:
Ratio: 1:14
15 grams of Coffee
Grind setting: 600 microns
Water: 92 celsius
Buy here Geisha Washed Championship Edition: https://pulpa.coffee/producto/geisha-washed-championship-edition/
