{"product_id":"caturra-natural-chiriqui-panama-cafe-de-especialidad","title":"Caturra Natural – Eyla Coffee 365","description":"\u003csection class=\"pulpa-product\"\u003e\n\n  \u003cdiv class=\"pulpa-intro\"\u003e\n    \u003cspan class=\"pulpa-kicker\"\u003ePULPA SPECIALTY COFFEE\u003c\/span\u003e\n\n    \u003cp class=\"pulpa-subtitle\"\u003e\n      Piedra Candela, Renacimiento · Chiriquí, Panamá\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003eCaturra Natural\u003c\/strong\u003e es un café de especialidad producido por\n      \u003cstrong\u003eEyla Coffee 365\u003c\/strong\u003e en la región de\n      \u003cstrong\u003ePiedra Candela, Renacimiento\u003c\/strong\u003e, una zona de Chiriquí reconocida\n      por sus condiciones ideales para el cultivo de cafés de alta calidad.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Su \u003cstrong\u003eproceso natural\u003c\/strong\u003e intensifica la expresión del dulzor y\n      favorece una taza con mayor presencia aromática. En este lote,\n      el perfil combina notas de \u003cstrong\u003echocolate, cítricos y panela\u003c\/strong\u003e,\n      logrando una taza balanceada, dulce y con una acidez fresca.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      El \u003cstrong\u003etueste medio\u003c\/strong\u003e busca preservar la claridad del café mientras\n      desarrolla una estructura redonda y un retrogusto agradable. En métodos\n      filtrados como V60, este Caturra Natural puede mostrar con especial nitidez\n      su dulzor tipo panela, la profundidad del chocolate y un toque cítrico\n      que aporta vivacidad a la taza.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pulpa-tech\"\u003e\n    \u003ch2\u003eFicha técnica\u003c\/h2\u003e\n\n    \u003cdiv class=\"pulpa-tech-grid\"\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eCafé\u003c\/span\u003e\n        \u003cstrong\u003eCaturra Natural\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eVarietal\u003c\/span\u003e\n        \u003cstrong\u003eCaturra\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eProductor\u003c\/span\u003e\n        \u003cstrong\u003eEyla Coffee 365\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eRegión\u003c\/span\u003e\n        \u003cstrong\u003ePiedra Candela, Renacimiento\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eProvincia\u003c\/span\u003e\n        \u003cstrong\u003eChiriquí, Panamá\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eProceso\u003c\/span\u003e\n        \u003cstrong\u003eNatural\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eTueste\u003c\/span\u003e\n        \u003cstrong\u003eMedio\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eNotas\u003c\/span\u003e\n        \u003cstrong\u003eChocolate · Cítrico · Panela\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eMétodo sugerido\u003c\/span\u003e\n        \u003cstrong\u003eV60 \/ Filtrados\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pulpa-notes\"\u003e\n    \u003cspan class=\"pulpa-kicker\"\u003eNOTAS DE CATA\u003c\/span\u003e\n    \u003ch2\u003eChocolate · Cítrico · Panela\u003c\/h2\u003e\n\n    \u003cp\u003e\n      Una taza con base dulce y envolvente, donde el chocolate aporta profundidad,\n      la panela refuerza la sensación de dulzor y el carácter cítrico añade una\n      acidez limpia que equilibra el conjunto.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"pulpa-sensory-card\"\u003e\n\n    \u003cdiv class=\"pulpa-section-title\"\u003e\n      \u003cspan class=\"pulpa-kicker\"\u003ePERFIL SENSORIAL\u003c\/span\u003e\n\n      \u003ch2\u003eCaturra Natural\u003c\/h2\u003e\n\n      \u003cp\u003e\n        Chocolate · Cítrico · Panela\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"pulpa-radar-wrapper\"\u003e\n\n      \u003csvg class=\"pulpa-radar\" viewbox=\"0 0 520 520\" role=\"img\" aria-label=\"Perfil sensorial del café Caturra Natural\"\u003e\n\n        \u003c!-- GRID --\u003e\n\n        \u003cpolygon points=\"260,235 281.65,247.5 281.65,272.5 260,285 238.35,272.5 238.35,247.5\"\u003e\u003c\/polygon\u003e\n\n        \u003cpolygon points=\"260,210 303.3,235 303.3,285 260,310 216.7,285 216.7,235\"\u003e\u003c\/polygon\u003e\n\n        \u003cpolygon points=\"260,185 324.95,222.5 324.95,297.5 260,335 195.05,297.5 195.05,222.5\"\u003e\u003c\/polygon\u003e\n\n        \u003cpolygon points=\"260,160 346.6,210 346.6,310 260,360 173.4,310 173.4,210\"\u003e\u003c\/polygon\u003e\n\n        \u003cpolygon points=\"260,135 368.25,197.5 368.25,322.5 260,385 151.75,322.5 151.75,197.5\"\u003e\u003c\/polygon\u003e\n\n\n        \u003c!-- AXES --\u003e\n\n        \u003cline x1=\"260\" y1=\"260\" x2=\"260\" y2=\"135\"\u003e\u003c\/line\u003e\n\n        \u003cline x1=\"260\" y1=\"260\" x2=\"368.25\" y2=\"197.5\"\u003e\u003c\/line\u003e\n\n        \u003cline x1=\"260\" y1=\"260\" x2=\"368.25\" y2=\"322.5\"\u003e\u003c\/line\u003e\n\n        \u003cline x1=\"260\" y1=\"260\" x2=\"260\" y2=\"385\"\u003e\u003c\/line\u003e\n\n        \u003cline x1=\"260\" y1=\"260\" x2=\"151.75\" y2=\"322.5\"\u003e\u003c\/line\u003e\n\n        \u003cline x1=\"260\" y1=\"260\" x2=\"151.75\" y2=\"197.5\"\u003e\u003c\/line\u003e\n\n\n        \u003c!--\n          PERFIL SUGERIDO\n          Aroma: 8\n          Floral: 5\n          Frutal: 7\n          Retrogusto: 8\n          Dulzor: 9\n          Acidez: 7\n        --\u003e\n\n\n        \u003c!-- PROFILE --\u003e\n\n        \u003cpolygon class=\"pulpa-profile\" points=\"\n            260,160\n            314.13,228.75\n            335.78,303.75\n            260,360\n            162.57,316.25\n            184.22,216.25\n          \"\u003e\u003c\/polygon\u003e\n\n\n        \u003c!-- POINTS --\u003e\n\n        \u003ccircle cx=\"260\" cy=\"160\" r=\"5\"\u003e\u003c\/circle\u003e\n\n        \u003ccircle cx=\"314.13\" cy=\"228.75\" r=\"5\"\u003e\u003c\/circle\u003e\n\n        \u003ccircle cx=\"335.78\" cy=\"303.75\" r=\"5\"\u003e\u003c\/circle\u003e\n\n        \u003ccircle cx=\"260\" cy=\"360\" r=\"5\"\u003e\u003c\/circle\u003e\n\n        \u003ccircle cx=\"162.57\" cy=\"316.25\" r=\"5\"\u003e\u003c\/circle\u003e\n\n        \u003ccircle cx=\"184.22\" cy=\"216.25\" r=\"5\"\u003e\u003c\/circle\u003e\n\n\n        \u003c!-- LABELS --\u003e\n\n        \u003ctext x=\"260\" y=\"110\" text-anchor=\"middle\"\u003e\n          Aroma · 8\n        \u003c\/text\u003e\n\n        \u003ctext x=\"392\" y=\"195\" text-anchor=\"start\"\u003e\n          Floral · 5\n        \u003c\/text\u003e\n\n        \u003ctext x=\"392\" y=\"340\" text-anchor=\"start\"\u003e\n          Frutal · 7\n        \u003c\/text\u003e\n\n        \u003ctext x=\"260\" y=\"420\" text-anchor=\"middle\"\u003e\n          Retrogusto · 8\n        \u003c\/text\u003e\n\n        \u003ctext x=\"128\" y=\"340\" text-anchor=\"end\"\u003e\n          Dulzor · 9\n        \u003c\/text\u003e\n\n        \u003ctext x=\"128\" y=\"195\" text-anchor=\"end\"\u003e\n          Acidez · 7\n        \u003c\/text\u003e\n\n      \u003c\/svg\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"pulpa-score-grid\"\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eAroma\u003c\/span\u003e\n        \u003cstrong\u003e8\/10\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eNotas florales\u003c\/span\u003e\n        \u003cstrong\u003e5\/10\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eNotas frutales\u003c\/span\u003e\n        \u003cstrong\u003e7\/10\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eRetrogusto\u003c\/span\u003e\n        \u003cstrong\u003e8\/10\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eDulzor\u003c\/span\u003e\n        \u003cstrong\u003e9\/10\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eAcidez\u003c\/span\u003e\n        \u003cstrong\u003e7\/10\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"brewgpt\"\u003e\n\n    \u003cdiv class=\"pulpa-section-title\"\u003e\n\n      \u003cspan class=\"pulpa-kicker\"\u003eBREWGPT\u003c\/span\u003e\n\n      \u003ch2\u003eReceta V60 para Caturra Natural\u003c\/h2\u003e\n\n      \u003cp\u003e\n        Una receta diseñada para resaltar la panela, la claridad cítrica\n        y el carácter dulce del chocolate.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"brew-specs\"\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eCafé\u003c\/span\u003e\n        \u003cstrong\u003e15 g\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eAgua\u003c\/span\u003e\n        \u003cstrong\u003e250 g\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eRatio\u003c\/span\u003e\n        \u003cstrong\u003e1:16.7\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eTemperatura\u003c\/span\u003e\n        \u003cstrong\u003e92–93 °C\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eMolienda\u003c\/span\u003e\n        \u003cstrong\u003eMedia-fina\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cspan\u003eTiempo total\u003c\/span\u003e\n        \u003cstrong\u003e2:45–3:05\u003c\/strong\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"brew-steps\"\u003e\n\n      \u003cdiv class=\"brew-step\"\u003e\n\n        \u003cspan class=\"brew-number\"\u003e01\u003c\/span\u003e\n\n        \u003cdiv\u003e\n\n          \u003ch3\u003ePreparación\u003c\/h3\u003e\n\n          \u003cp\u003e\n            Enjuaga el filtro y precalienta el V60 y la jarra.\n            Agrega \u003cstrong\u003e15 g de café\u003c\/strong\u003e y nivela la cama.\n          \u003c\/p\u003e\n\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"brew-step\"\u003e\n\n        \u003cspan class=\"brew-number\"\u003e02\u003c\/span\u003e\n\n        \u003cdiv\u003e\n\n          \u003ch3\u003eBloom · 0:00–0:40\u003c\/h3\u003e\n\n          \u003cp\u003e\n            Vierte \u003cstrong\u003e45 g de agua\u003c\/strong\u003e asegurando una saturación uniforme.\n            Deja reposar hasta los \u003cstrong\u003e40 segundos\u003c\/strong\u003e.\n          \u003c\/p\u003e\n\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"brew-step\"\u003e\n\n        \u003cspan class=\"brew-number\"\u003e03\u003c\/span\u003e\n\n        \u003cdiv\u003e\n\n          \u003ch3\u003ePrimer vertido · 0:40\u003c\/h3\u003e\n\n          \u003cp\u003e\n            Vierte lentamente hasta alcanzar \u003cstrong\u003e120 g\u003c\/strong\u003e.\n            Mantén el flujo controlado y centrado.\n          \u003c\/p\u003e\n\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"brew-step\"\u003e\n\n        \u003cspan class=\"brew-number\"\u003e04\u003c\/span\u003e\n\n        \u003cdiv\u003e\n\n          \u003ch3\u003eSegundo vertido · 1:10\u003c\/h3\u003e\n\n          \u003cp\u003e\n            Continúa hasta llegar a \u003cstrong\u003e190 g\u003c\/strong\u003e.\n          \u003c\/p\u003e\n\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"brew-step\"\u003e\n\n        \u003cspan class=\"brew-number\"\u003e05\u003c\/span\u003e\n\n        \u003cdiv\u003e\n\n          \u003ch3\u003eVertido final · 1:40\u003c\/h3\u003e\n\n          \u003cp\u003e\n            Completa hasta \u003cstrong\u003e250 g\u003c\/strong\u003e y realiza un movimiento\n            circular muy suave para nivelar la cama.\n          \u003c\/p\u003e\n\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv class=\"brew-step\"\u003e\n\n        \u003cspan class=\"brew-number\"\u003e06\u003c\/span\u003e\n\n        \u003cdiv\u003e\n\n          \u003ch3\u003eExtracción\u003c\/h3\u003e\n\n          \u003cp\u003e\n            Deja drenar hasta alcanzar un tiempo aproximado de\n            \u003cstrong\u003e2:45 a 3:05\u003c\/strong\u003e.\n          \u003c\/p\u003e\n\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"brewgpt-tip\"\u003e\n\n      \u003cstrong\u003eRecomendación BrewGPT\u003c\/strong\u003e\n\n      \u003cp\u003e\n        Deja reposar la bebida entre 3 y 5 minutos antes de comenzar a evaluarla.\n        A medida que la temperatura disminuye, deberían hacerse más evidentes\n        la dulzura de panela, el chocolate y la acidez cítrica.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Si quieres más dulzor y cuerpo, muele ligeramente más fino.\n        Para aumentar la claridad y destacar el componente cítrico,\n        abre ligeramente la molienda.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\n\u003cstyle\u003e\n\n.pulpa-product {\n  max-width: 900px;\n  margin: 0 auto;\n  font-family: Arial, Helvetica, sans-serif;\n  line-height: 1.7;\n}\n\n.pulpa-product h1,\n.pulpa-product h2,\n.pulpa-product h3 {\n  line-height: 1.15;\n}\n\n.pulpa-product h1 {\n  font-size: clamp(42px, 7vw, 72px);\n  margin: 0 0 10px;\n  letter-spacing: -2px;\n}\n\n.pulpa-product h2 {\n  font-size: 32px;\n  margin-bottom: 14px;\n}\n\n.pulpa-product h3 {\n  font-size: 18px;\n  margin-bottom: 6px;\n}\n\n.pulpa-product p {\n  margin-top: 0;\n  margin-bottom: 18px;\n}\n\n.pulpa-intro,\n.pulpa-tech,\n.pulpa-notes,\n.pulpa-sensory-card,\n.brewgpt {\n  padding: 34px 0;\n  border-bottom: 1px solid;\n}\n\n.pulpa-kicker {\n  display: block;\n  margin-bottom: 10px;\n  font-size: 11px;\n  font-weight: 800;\n  letter-spacing: 2px;\n}\n\n.pulpa-subtitle {\n  font-size: 17px;\n  font-weight: 600;\n  margin-bottom: 28px;\n}\n\n.pulpa-tech-grid,\n.pulpa-score-grid,\n.brew-specs {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 14px;\n}\n\n.pulpa-tech-grid div,\n.pulpa-score-grid div,\n.brew-specs div {\n  padding: 16px 0;\n  border-top: 1px solid;\n}\n\n.pulpa-tech-grid span,\n.pulpa-score-grid span,\n.brew-specs span {\n  display: block;\n  font-size: 12px;\n  margin-bottom: 3px;\n}\n\n.pulpa-tech-grid strong,\n.pulpa-score-grid strong,\n.brew-specs strong {\n  font-size: 15px;\n}\n\n.pulpa-section-title {\n  text-align: center;\n  margin-bottom: 20px;\n}\n\n.pulpa-notes h2 {\n  font-size: clamp(28px, 5vw, 44px);\n}\n\n.pulpa-radar-wrapper {\n  max-width: 560px;\n  margin: 0 auto 10px;\n}\n\n.pulpa-radar {\n  width: 100%;\n  overflow: visible;\n}\n\n\n\/* SOLO EL SPIDER GRAPH CONSERVA COLOR *\/\n\n.pulpa-radar polygon:not(.pulpa-profile) {\n  fill: none;\n  stroke: #c5c0b5;\n  stroke-width: 1;\n}\n\n.pulpa-radar line {\n  stroke: #cbc6ba;\n  stroke-width: 1;\n}\n\n.pulpa-profile {\n  fill: rgba(125, 140, 38, 0.25);\n  stroke: #7d8c26;\n  stroke-width: 3;\n  stroke-linejoin: round;\n}\n\n.pulpa-radar circle {\n  fill: #68271d;\n  stroke: #ffffff;\n  stroke-width: 2;\n}\n\n.pulpa-radar text {\n  fill: #68271d;\n  font-size: 14px;\n  font-weight: 700;\n}\n\n\n\/* BREWGPT *\/\n\n.brew-specs {\n  margin: 30px 0;\n}\n\n.brew-step {\n  display: flex;\n  gap: 18px;\n  padding: 20px 0;\n  border-bottom: 1px solid;\n}\n\n.brew-number {\n  flex: 0 0 40px;\n  font-size: 13px;\n  font-weight: 800;\n}\n\n.brew-step p {\n  margin-bottom: 0;\n}\n\n.brewgpt-tip {\n  margin-top: 30px;\n  padding: 24px 0;\n  border-top: 2px solid;\n  border-bottom: 2px solid;\n}\n\n.brewgpt-tip strong {\n  display: block;\n  margin-bottom: 12px;\n  font-size: 12px;\n  text-transform: uppercase;\n  letter-spacing: 1.5px;\n}\n\n\n\/* RESPONSIVE *\/\n\n@media (max-width: 700px) {\n\n  .pulpa-tech-grid,\n  .pulpa-score-grid,\n  .brew-specs {\n    grid-template-columns: repeat(2, 1fr);\n  }\n\n  .pulpa-radar text {\n    font-size: 12px;\n  }\n\n}\n\n@media (max-width: 460px) {\n\n  .pulpa-tech-grid,\n  .pulpa-score-grid,\n  .brew-specs {\n    grid-template-columns: 1fr;\n  }\n\n}\n\n\u003c\/style\u003e","brand":"Pulpa Specialty Coffee","offers":[{"title":"200g \/ Whole bean","offer_id":44396482461830,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"200g \/ Filter","offer_id":44396482494598,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"200g \/ Espresso","offer_id":44396482527366,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/4094\/7334\/files\/caturra-natural-eyla-coffee-365-3849421.png?v=1789823287","url":"https:\/\/pulpa.coffee\/products\/caturra-natural-chiriqui-panama-cafe-de-especialidad","provider":"Pulpa Specialty Coffee","version":"1.0","type":"link"}