Panama Geisha Coffee – The World’s Most Exclusive Coffee, Roasted in Panama
Discover the floral, complex flavors of Panama’s iconic Geisha coffee, sourced from the highlands of Boquete and roasted to perfection by Pulpa Coffee Company.
What Is Panama Geisha Coffee?
Panama Geisha coffee is more than just a drink — it’s a rare and award-winning experience. Originally from Ethiopia and rediscovered in Panama, Geisha thrives in the volcanic soils and cool microclimates of Boquete, Chiriquí.
- 🌸 Elegant floral aroma
- 🍊 Notes of jasmine, bergamot, and citrus
- 🌱 Grown at 1,500–1,800 m.a.s.l.
- 🏆 Recognized in global coffee competitions
Why Is It So Valuable?
Only a handful of farms in Panama produce authentic Geisha coffee. Its delicate nature requires hand-picking, slow drying, and expert roasting.
At Pulpa Coffee, we roast in small batches to highlight its floral, juicy complexity — whether it’s a washed Geisha with citrus sparkle or a natural with tropical fruit and candy-like sweetness.
Geisha is the Champagne of coffee. Let it surprise you.
Available Lots & Flavor Profiles
| Lot | Process | Flavor Notes |
|---|---|---|
| Don Abelardo Washed | Washed | Jasmine, Lemongrass, Grapefruit |
| Boquete Natural | Natural | Mango, Strawberry, Honey |
| Maya Experimental | Experimental | Red berries, Vanilla, Winey finish |
Bags are roasted weekly and available in 200g formats.
How to Brew Geisha Coffee
- Brewing method: V60 or Origami
- Ratio: 16g coffee to 260ml water
- Temperature: 93°C
- Total brew time: 2:30–3:00 min
Want custom recipes? Download our app BrewGPT for AI-generated recipes based on your beans and method.
Shop Panama Geisha
Choose your favorite Geisha lot and enjoy a world-class cup at home.
→ Browse the Geisha Collection
All coffees roasted to order and shipped fresh from Panama.
What Coffee Lovers Say
“One of the cleanest Geishas I’ve ever tried. Floral explosion!”
— César Ospina, Colombian Brewers Cup Champion
“Tastes like orange blossom and jasmine, just wow.”
— Natalie K., Specialty coffee enthusiast
“I took this to a cupping in Paris and everyone asked where it was from.”
— Maxime L., Roaster, France
FAQs
Do you ship internationally?
Yes. We ship worldwide from Panama via DHL or EMS.
How fresh is the coffee?
All Geisha coffees are roasted weekly and shipped 1–2 days after roasting.
How long does the flavor last?
Geisha maintains optimal flavor for 6–8 weeks post-roast if sealed properly.
What grind size should I use?
We recommend medium-fine grind for pour-over methods.
Panama’s finest coffee is just one click away.
Experience the elegance, sweetness, and story behind Geisha — roasted by champions, enjoyed by connoisseurs.