Bourbon Natural Guarumo Coffee Farm

Technical Sheet
Varietal	Bourbon Rojo
Process	Natural
Altitude	1,750 m.a.s.l.
Region	Renacimiento, Chiriquí – Panama
Producers	Ratibor & Tessie Hartmann
Roast	Medium, chocolate and ripe fruit profile

Bourbon Rojo Natural - Guarumo Coffee Farm

From the heights of Renacimiento, Chiriquí, comes this naturally processed Bourbon Rojo, a jewel cultivated at 1,750 meters by renowned producers Ratibor and Tessie Hartmann at Guarumo Coffee Farm. This lot reflects the richness of its Panamanian terroir with an intense and complex expression that captivates from the first sip.

Its medium roast highlights a chocolatey profile intertwined with ripe fruity notes and an enveloping sweetness, creating a harmonious cup experience, perfect for both filter and espresso methods. The natural process accentuates its juicy body and persistent finish.

Ideal for those seeking coffee with depth, natural sweetness, and a defined origin identity.

This Bourbon Guarumo delights the senses with a rich aroma 🌿 that immediately captivates. The cup opens with juicy fruity notes 🍒, layered over a deep base of chocolate-like sweetness 🍫. While it lacks floral tones 🌸, its lingering aftertaste 🌀 and smooth acidity 🍋 bring balance and structure. Expect a rounded, sweet, and full-bodied experience that lingers with elegance. Perfect for those who love depth and natural intensity in every sip ☕.

☕️ BrewGPT Suggested Recipe (French Press)

Parameter	Value
Coffee/Water Ratio	1:15 (20g coffee · 300ml water)
Grind Size	Medium-coarse
Water Temperature	93 °C (199 °F)
Pre-infusion	30s (20g coffee in 60g water)
Total Infusion	4 minutes then press
Pour Style	Circular from center to edges