Pulpa Specialty Coffee
Panama Geisha Washed Single Origin
Panama Geisha Washed Single Origin
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Panama Geisha Washed Single Origin Coffee
Panama Geisha Washed is a single origin specialty coffee grown in Boquete, Chiriquí, Panama, one of the world’s most renowned regions for high-quality Geisha coffee. Cultivated in the highlands of Volcancito at 1,450 meters above sea level, this washed Panama Geisha delivers a clean, elegant, and expressive cup profile.
This Panama Geisha Washed coffee is carefully processed using the washed method to highlight clarity, balance, and the refined character that makes Panamanian Geisha one of the most sought-after coffees in the world. Its light-medium roast is designed to preserve the delicate structure and complexity of the varietal.
Why Choose This Panama Geisha Washed Coffee?
- Premium single origin Panama Geisha Washed from Boquete, Panama.
- Grown in the volcanic highlands of Chiriquí at 1,450 m.a.s.l.
- Washed process for a clean, bright, and elegant cup.
- Single-varietal Geisha coffee with refined structure and balance.
- Ideal for V60, pour over, and other manual brewing methods.
Coffee Details
- Varietal: Panama Geisha
- Process: Washed
- Origin: Boquete, Chiriquí, Panama
- Farm Area: Volcancito
- Altitude: 1,450 m.a.s.l.
- Roast Level: Light-Medium
- Cup Profile: Clean, elegant, balanced, and refined
- Recommended Brewing Methods: V60, pour over, Kalita, Origami, and filter coffee
If you are looking for a refined Panama Geisha Washed coffee from the highlands of Boquete, this single origin lot offers the clarity, elegance, and quality expected from one of Panama’s most iconic coffee varietals.
Panama Geisha Washed – Technical Sheet
| Attribute | Details |
|---|---|
| Name | Panama Geisha Washed Single Origin |
| Varietal | Geisha |
| Process | Washed |
| Origin | Boquete, Chiriquí, Panama |
| Specific Area | Volcancito |
| Altitude | 1,450 m.a.s.l. |
| Roast | Light-Medium |
| Process Style | Washed process for clarity and balance |
| Cup Profile | Clean, elegant, bright, and balanced |
| Recommended Brew | V60 Pour Over |
BrewGPT Recommended Recipe – V60
- Method: Hario V60
- Dose: 15 g coffee
- Water: 240 g
- Ratio: 1:16
- Grind Size: Medium-fine
- Water Temperature: 93°C / 199°F
- Total Brew Time: 2:45–3:15
Brewing Steps
- Rinse: Rinse the paper filter with hot water and preheat the V60.
- Add Coffee: Place 15 g of medium-fine ground Panama Geisha Washed coffee into the brewer.
- Bloom: Pour 45 g of water and allow the coffee to bloom for 45 seconds.
- Second Pour: Pour slowly in circles until reaching 120 g by 1:20.
- Final Pour: Continue pouring until reaching 240 g by 2:10.
- Drawdown: Allow the coffee to finish draining between 2:45 and 3:15.
Brewing Tip: For this Panama Geisha Washed, use clean filtered water and a consistent medium-fine grind to preserve clarity and balance in the final cup.
