Pulpa Specialty Coffee
Panama Geisha Washed Single Origin
Panama Geisha Washed Single Origin
Regular price
$18.00 USD
Regular price
$20.00 USD
Sale price
$18.00 USD
Quantity
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Panama Geisha Washed Single Origin
Panama Geisha Washed Single Origin is a meticulously washed Panama Geisha coffee grown in Piedra de Candela, Renacimiento, nestled in the highlands of Chiriquí, Panama. This single origin lot captures the essence of Panamanian Geisha with remarkable clarity and balance.
Key Benefits:
- Vibrant flavor profile with citrusy notes of orange and pink grapefruit, rounded by smooth caramel sweetness.
- Exceptional single-varietal Geisha – elegant and refined.
- Washed process that enhances clarity and bright acidity in the cup.
- Grown at ideal altitude with rich volcanic soil and cool microclimate.
Technical Details:
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Varietal:Panama Geisha
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Process: Washed
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Region: Chiriquí, Panama (Piedra de Candela – Renacimiento)
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Altitude:1700 m.a.s.l.
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Tasting Notes: Orange · Pink Grapefruit · Caramel
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Acidity: Bright and juicy
- Cup Profile: Clean, perfumed, with a sweet and floral aftertaste
This Panama Geisha Washed Single Origin offers a refined sensory experience for discerning palates — ideal for professional baristas and specialty coffee enthusiasts seeking complexity, brightness, and elegance in the cup.
Geisha Washed Single Origin – Technical Sheet
| Attribute | Details |
|---|---|
| Name | Geisha Washed Single Origin |
| Varietal | Geisha |
| Process | Washed |
| Region | Chiriquí, Panama – Piedra de Candela, Renacimiento |
| Roast | Medium |
| Tasting Notes | Orange · Pink Grapefruit · Caramel |
| Acidity | Bright and juicy |
| Sweetness | High – reminiscent of caramelized citrus |
| Mouthfeel | Silky, clean finish |
| Recommended Brew | V60 Pour Over (see below) |
☕ BrewGPT Recommended Recipe – V60
- Method: Hario V60
- Dose: 15g coffee
- Water: 250g (1:16.6 ratio)
- Grind Size: Medium-fine (like table salt)
- Water Temp: 93°C (199°F)
Brewing Steps:
- Bloom: Pour 50g of water over the grounds and let it bloom for 45 seconds.
- First Pour: Continue pouring in slow circles up to 150g (until 1:30).
- Second Pour: Finish pouring to reach 250g by 2:10.
- Drawdown: Allow water to finish filtering around 2:45–3:00 total.
💡 Final Tip: This recipe emphasizes the bright citrus and floral notes of this washed Geisha. For a softer sweetness, try using slightly cooler water (~91°C) and extend bloom time.
