RB-23 – Blend Lavado

RB-23 is a carefully crafted café lavado de Boquete, originating from the highlands of Volcancito, Chiriquí at 1,500 meters above sea level. This balanced blend of Caturra and Catuai varietals is grown by small local producers committed to quality and tradition. The washed process enhances its clarity and clean cup profile, making it an ideal everyday coffee for those who appreciate consistency without sacrificing complexity.

In the cup, RB-23 offers a comforting combination of chocolate, roasted almond, and panela-like sweetness. Its medium roast brings out a full body and smooth texture, with a flavor structure that works beautifully across multiple brew methods including V60, espresso, and drip machines. This is a warm, honest coffee designed to accompany every moment of your day.

At Pulpa Specialty Coffee, we roast RB-23 in small batches to preserve freshness and highlight the regional character of this exceptional washed coffee from Boquete. Whether you're just starting your specialty coffee journey or you're looking for a dependable daily brew with personality, RB-23 delivers a rounded and approachable experience grounded in the fertile volcanic soils of Panama.